Olive oil is one of the main foods of Mediterranean cuisine. It is obtained through the processes of harvesting, pressing and extraction of the olives.
The olive tree has a millennial tradition, it has always been associated with peace and sacredness. The origin of olive oil is lost in time through Babylon, ancient Egypt, ancient Greece and Rome up to the present day.
Due Comuni farm produces olive oil exclusively from olives of local origin and obtained through a process designed and optimized with the main objective of providing a high quality product in accordance with tradition.